NEW TO MATCHA?
Don’t worry. It’s simpler than you think.
A few ingredients, a quick whisk, and you’re there. We’ll show you how!
INGREDIENTS
1–2 tsp WAO Matcha
1/2 DL warm water (70-80°C, not boiling)
2 DL milk of choice
Optional: Honey, Vanilla, or Sweetener.
YOU WILL ALSO NEED
A matcha bowl
A bambu whisk
1. MATCHA + WARM WATER
Add 1–2 teaspoons matcha into your bowl.
Do a quick whisk in the dry bowl to reduce the clump risk. Pour in 1/2 DL warm water. Not boiling. Matcha likes it warmth - not hot. Whisk fast in M motions until smooth and lightly frothy.
2. HEATH & FROTH THE MILK
Warm your milk and froth until creamy.
No frother? Shake it in a jar.
We adapt.
3. POUR & ENJOY
Pour slowly.
Watch the swirl.
Take a sip.
Calm focus. No crash.