A simple iced strawberry base with soft matcha layered on top.
Ingredients
4-5 fresh strawberries
1-2 tsp sugar or honey
1 tsp matcha powder
3/4 dl hot water (~70-80°C)
2 dl milk (any kind)
Ice
Instructions
1. Mash
Mash the strawberries with sugar or honey into a simple purée.
2. Build the baseAdd the purée to a glass.
Fill with ice and pour over the milk.
3. Mix the matcha powder with hot water (~70–80°C) until smooth.
4. PourGently pour the matcha over the milk to create soft layers.3. Whisk the matcha
5. FinishStir lightly or leave it as is.
Final touchIcy, soft, and strawberry sweet, like a slow summer day in a glass.
